Accreditations & Honors
Krazy Kake A Holics comes highly recommended from local community members, with a strong online presence and article publications. Check out the sites and reviews here;
BBB Accredited Business
Better Business Bureau-2026
This accreditation reflects our ongoing commitment to trust, transparency, and ethical business practices. We take pride in providing dependable service, offering a reliable experience from the first conversation to the final dessert.
Best of Weddings
The Knot-2026
Our 3rd year in a row honored and recognized by real couples who trusted us to be a part of their special day.
Couples Choice Awards
Wedding Wire-2026
Recognizes local wedding professionals who demonstrate excellence in quality, service, responsiveness, and professionalism.
Best in Taste
Charlevoix Chamber of Commerce-2025
Proudly voted Best in Taste 2025 by our local community, a true reflection on the love and support from the people we serve.
Micro Business Award
Michigan Celebrates Small Business-2025
This newly introduced award recognized micro businesses for their success, innovation, and commitment to their communities.
Every order, every review, every kind word, your support has made this possible. I’m honored to celebrate this milestone with you and look forward to what’s next.
Best of Weddings
The Knot
Proudly representing 2 years in a row recognized as a top wedding professional reviewed by real couples.
Couples Choice Awards
Wedding Wire-2024
Recognizes local wedding professionals who demonstrate excellence in quality, service, responsiveness, and professionalism.
Best of Weddings
The Knot-2024
Representing the top local wedding professionals as reviewed by real couples.
Meet Heather Elzinga
Canvas Rebel-2023
“I would not be in the position I am now with my business if it were not for my family and friends support. What started solely on word of mouth and repeat customers has grown tremendously throughout the past 10 years. “
Rising Stars
Voyage Michigan-2022
“I specialize in creating memorable cakes for birthdays, anniversaries, weddings, and everything in between. I can do buttercream, fondant, tiered cakes, dessert bars, and the possibilities are endless.”